Winter has arrived, and there's nothing better than keeping warm with a bowl of creamy soup for lunch or dinner.
This recipe is a favourite amongst our team. It's delicious and so easy to make.
Why not give it a go for dinner tonight?
1 onion, chopped
1 leek, sliced
1 potato, chopped
1.5L chicken/vegetable stock
2 small broccoli head, chopped
80g Stilton cheese, crumbled
Olive oil and toasted baguette to serve
Heat some oil in a pot, add onion, leek and potato and stir until starts to soften. Add stock and cover, allowing to simmer for approximately 8 minutes. Add broccoli and simmer for another 3 minutes.
Remove pot from heat and with a handheld blender, process until smooth. Add the Stilton to the soup and season to taste.
Serve the soup in bowls with drizzled olive oil and toasted baguette. Enjoy!
Note - if you don't enjoy the strong flavour of blue cheeses, substitute the Stilton for a tasty cheese instead. And of course if you can't find Stilton in your supermarket, you can simply use a different type of blue cheese.