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Super quick and simple to make, the perfect snack. Why not try for breakfast and get a head start on your daily vegetable intake?
4 cups grated zucchini
2/3 cup plain flour
2 large eggs
1/3 cup shallots chopped
Place zucchini in a colander and sprinkle with salt. Leave for 10 minutes, then squeeze excess liquid out of zucchini.
Move zucchini into a large bowl. Add flour, eggs, shallots, salt and pepper and stir until mixture is combined.
Heat some oil in a large pan and place tablespoon portions of the mixture in the pan, leaving a bit of room between each portion. Lightly press down to make a round fritter shape.
Cook the fritters for about 2 minutes then flip them to cook the other side for another 2 minutes.
Remove from pan and place on a paper towel to absorb any excess oil. Enjoy!
Note - you could try substituting the zucchini for grated carrot or corn kernels or even combine them all to make mixed veggie fritters.