Super quick and simple to make, the perfect snack. Why not try for breakfast and get a head start on your daily vegetable intake?


4 cups grated zucchini

2/3 cup plain flour

2 large eggs

1/3 cup shallots chopped


Place zucchini in a colander and sprinkle with salt. Leave for 10 minutes, then squeeze excess liquid out of zucchini.

Move zucchini into a large bowl. Add flour, eggs, shallots, salt and pepper and stir until mixture is combined.

Heat some oil in a large pan and place tablespoon portions of the mixture in the pan, leaving a bit of room between each portion. Lightly press down to make a round fritter shape.

Cook the fritters for about 2 minutes then flip them to cook the other side for another 2 minutes.

Remove from pan and place on a paper towel to absorb any excess oil. Enjoy!

Note - you could try substituting the zucchini for grated carrot or corn kernels or even combine them all to make mixed veggie fritters.